Comments on: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By: Spoiled Woman

Spoiled Woman — Tue, 09 Feb 2010 12:44:20 +0000

I purchased this book for my BF who is the cook in our house. He has made quite a few of the recipes and so far they are wonderful. The Baked fish with Savory Bread Crumbs is awesome, and the Zuchini with Anchovies and Capers, yum! Also try the Pasta With Baked Cherry Tomatoes. I am looking forward to more!
Rating: 5 / 5

By: Philip Ferrara

Philip Ferrara — Tue, 09 Feb 2010 11:19:43 +0000

I watch Lidia on her tv shows and have been to Italy and cook. I enjoy her on tv and now can read some of her faMOUS RECIPES IN HER COOKBOOK.i THINK THE BOOK IS SUPERB i have tried a few recipes and they are great.I enjoy that she goes to different place in Italy and then uses their recipes in her book.Being Italian American myfamily only cooked dishes from some parts of Italy.I am enjoying cooking her recipes that are from different regions of Italy Philip
Rating: 5 / 5

By: Robert J. Ricci

Robert J. Ricci — Tue, 09 Feb 2010 10:18:48 +0000

great info set forth in a friendlt but informatine manner. YTou want to try these receipts and we have. We have 4 of her books. None has disappointed. Basic info but not basic food!
Rating: 5 / 5

By: Denisduffy

Denisduffy — Tue, 09 Feb 2010 07:50:04 +0000

The pages should be covered in plastic, to protect them from drooling as you read.
Rating: 5 / 5

By: K. W. Okuma

K. W. Okuma — Tue, 09 Feb 2010 07:13:38 +0000

This edition of Lidia’s publications enables a reader to plan, prepare, and serve healthy meals for individuals living in Northern and Southern regions of most countries. It presents material and background for one to follow recipes and to become a cook who enjoys sharing a vital craft with family and friends.
Rating: 3 / 5