Archive for the ‘Regional & International’ Category
Home-Style Soups Cookbook

Home-Style Soups Cookbook

Product DescriptionOver 20 delicious homestyle cooking soup recipes ranging from Lima Bean Soup to Chicken Noodle Soup. Each recipes comes with prep times, cooking times, total times and complete nutrional information for each recipe. Your family will love these recipes. Home-Style Soups Cookbook  Read More →

660 Curries

660 Curries

ISBN13: 9780761137870 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionCurry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is... 

The Complete Robuchon

The Complete Robuchon

Product DescriptionAn incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin... 

Thai Street Food

Thai Street Food

Product DescriptionThai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets–from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes... 

French Food at Home

French Food at Home

ISBN13: 9780060087722 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product Description The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether... 

School and Home Cooking

School and Home Cooking

Product DescriptionThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional School and Home Cooking  Read More →

More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less!

More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less!

ISBN13: 9781439148266 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionNew York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s... 

The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

Product DescriptionBefore New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For... 

Betty Crocker’s Picture Cookbook

Betty Crocker’s Picture Cookbook

ISBN13: 9780028627717 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionIt’s the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks... 

The Joy of Cooking Comb-Bound Edition: Revised and Expanded

The Joy of Cooking Comb-Bound Edition: Revised and Expanded

Product DescriptionThe Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained... 

Anjum’s New Indian

Anjum’s New Indian

Product Description “The Indian Nigella Lawson” —Vogue Anjum’s New Indian  Read More →

Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go

Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go

ISBN13: 9784889962604 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionA bento box meal (single portions of different foods packed in one reusable container) is a Japanese... 

The Book of Tapas

The Book of Tapas

ISBN13: 9780714856131 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionThe huge popularity of Spanish food has grown even more following the publication of the iconic “1080... 

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition

ISBN13: 9780520254039 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionAn accessible and balanced account, Food Politics laid the groundwork for today’s food revolution... 

The Fannie Farmer Cookbook: Anniversary

The Fannie Farmer Cookbook: Anniversary

ISBN13: 9780679450818 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionCelebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction... 

The Cook’s Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

The Cook’s Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Product DescriptionThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional The Cook’s Decameron; A Study in Taste, Containing Over Two Hundred... 

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

ISBN13: 9780091922344 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionBrand-new, cutting-edge cookbook from one of the UK’s most popular and stylish deli-restaurants Ottolenghi:... 

Around My French Table: More Than 300 Recipes from My Home to Yours

Around My French Table: More Than 300 Recipes from My Home to Yours

Product DescriptionWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to... 

BBQ USA: 425 Fiery Recipes from All Across America

BBQ USA: 425 Fiery Recipes from All Across America

Product DescriptionSteven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to... 

Top Secret Recipes Unlocked: All New Home Clones of America’s Favorite Brand-Name Foods

Top Secret Recipes Unlocked: All New Home Clones of America’s Favorite Brand-Name Foods

Product DescriptionMore than 4 million Top Secret Recipes books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some... 

Anthony Bourdain’s “Les Halles” Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain’s “Les Halles” Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Product DescriptionNo one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain’s... 

Mediterranean Summer: A Season on France’s Cote d’Azur and Italy’s Costa Bella

Mediterranean Summer: A Season on France’s Cote d’Azur and Italy’s Costa Bella

Product Description“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm... 

A Cook’s Tour: Global Adventures in Extreme Cuisines

A Cook’s Tour: Global Adventures in Extreme Cuisines

Product Description The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, “What would be the perfect meal?,” Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of... 

Barefoot in Paris: Easy French Food You Can Make at Home

Barefoot in Paris: Easy French Food You Can Make at Home

Product DescriptionHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and... 

America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Product DescriptionHungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust–and the secret recipes–from some of the nation’s... 

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Product DescriptionShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks... 

The Virginia Housewife

The Virginia Housewife

Product DescriptionThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional The Virginia Housewife  Read More →

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Product Description The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury,... 

Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork: Cooking Local, Cooking Fresh

ISBN13: 9780061742958 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships... 

Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs

Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs

Product DescriptionThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Ice; Cookery, American; Ice cream, ices, etc; Cooking / General; Cooking / Regional Ice Creams, Water Ices,... 

Brunetti’s Cookbook

Brunetti’s Cookbook

ISBN13: 9780802119476 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionAmong their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed... 

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Product DescriptionThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional Seventy-Five Receipts for Pastry, Cakes and Sweetmeats,... 

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

ISBN13: 9780307451101 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Amazon.com ReviewBook Description Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in... 





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